Chickpea Cucumber Feta Salad

Name: Chickpea Cucumber Feta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Ingredients: ¼ c. minced basil; ¼ c. minced basil; 2 (15 oz.) cans chickpeas; 1 large cucumber, chopped; ½ tsp. dijon mustard; 1 tsp. dried parsley; 8 oz. feta cheese, diced; 2 cloves garlic, minced; 2 Tbsp. lemon juice; ½ c. olive oil; ⅛ tsp. pepper; ½ c. diced red onion; ¼ tsp. salt; ¼ c. white balsamic vinegar

Prep: 15 min

Ready: 15 min

Servings: 8 servings

Calories: 305.97

Ingredients

1 ¼ c. minced basil
2 ¼ c. minced basil
3 2 (15 oz.) cans chickpeas
4 1 large cucumber, chopped
5 ½ tsp. dijon mustard
6 1 tsp. dried parsley
7 8 oz. feta cheese, diced
8 2 cloves garlic, minced
9 2 Tbsp. lemon juice
10 ½ c. olive oil
11 ⅛ tsp. pepper
12 ½ c. diced red onion
13 ¼ tsp. salt
14 ¼ c. white balsamic vinegar

Directions

1
Combine chickpeas, cucumber, feta cheese, red onion, and basil in a medium mixing bowl.Prepare dressing by combining remaining ingredients in a small bowl or jar.
2
Mix well.
3
Pour dressing over salad and stir to combine.

Nutrition per serving

305.97 Calories

19.1g Carbs

9.75g Protein

21.77g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Chickpea Cucumber Feta Salad

Directions

Nutrition per serving

Tags

Allergens