Chickpea Avocado Tacos

Name: Chickpea Avocado Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 1 servings
Ingredients: 1 ripe avocado, mashed; 1 cup shredded slaw mix or thinly chopped cabbage and carrots; 1 15 oz can organic chickpeas, drained and rinsed; 1/3 cup fresh cilantro, finely chopped with tough stems removed; Fresh cilantro; Sliced jalapeños; 1/8 teaspoon pepper + more to taste; crumbled Queso Fresco; 1/2 teaspoon crushed red pepper flakes; 5 corn tortillas or large leaves of romaine; 1/4 teaspoon salt + more to taste; Sriracha sauce

Prep: 15 min

Ready: 15 min

Servings: 1 servings

Calories: 745.54

Ingredients

1 1 15 oz can organic chickpeas, drained and rinsed
2 1 ripe avocado, mashed
3 1/3 cup fresh cilantro, finely chopped with tough stems removed
4 1 cup shredded slaw mix or thinly chopped cabbage and carrots
5 1/2 teaspoon crushed red pepper flakes
6 1/4 teaspoon salt + more to taste
7 1/8 teaspoon pepper + more to taste
8 5 corn tortillas or large leaves of romaine
9 crumbled Queso Fresco
10 Sliced jalapeños
11 Sriracha sauce
12 Fresh cilantro

Directions

1
Combine all filling ingredients in a bowl and lightly mash/combine until everything is well incorporated.
2
Scoop about 1/2 cup of the filling mixture into each tortilla or lettuce leaf. If desired, drizzle with sriracha sauce and add extras. Enjoy!

Nutrition per serving

745.54 Calories

84.23g Carbs

28.04g Protein

38.76g Fat

Allergens

milk egg fish wheat soy peanuts sesame

Chickpea Avocado Tacos

Directions

Nutrition per serving

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Allergens