Chickpea and Tamarind Dip (Hummus Bi Tamar Hindi)
Prep: 10 min
Ready: 10 min
Servings: 4 servings
Calories: 259.54
Directions
-
1
Place all ingredients, except coriander or parsley and olive oil, in a food processor and process into a somewhat thick paste, adding a little water as necessary.
-
2
Taste and adjust flavours to taste.
-
3
Place on a serving platter and sprinkle with fresh coriander or chopped parsley and extra virgin olive oil just before serving.
Nutrition per serving
259.54
Calories
32.16g
Carbs
9.62g
Protein
11.71g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
Middle Eastern
super bowl
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
sesame