Chicken/sweet Potato Roulade With Goat Cheese Sauce

Directions

1. 1
   Coat a skillet with non-stick spray and saute onion and basil until soft.
2. 2
   Add sweet potato and cook until warmed through.
3. 3
   Transfer to a food processor or blender and process until just blended.
4. 4
   Combine Paprika, salt and pepper in a a small bowl and rub over smooth side of chicken breast halves. Turn over, distribute sweet potato mixture between breasts and roll them tightly.Spray a skillet with non-stick and heat over medium-high heat.
5. 5
   Add chicken with the overlapping side down and cover. Turn regularly, cooking each side about 2 minutes.Meanwhile, whisk together warmed stock, goat cheese and salt and pepper to taste.Plate chicken, top with sauce and serve.