Chicken Yakitori

Directions

1. 1
   Thread the chicken, scallions, peppers, and mushrooms on to the skewers.
2. 2
   Heat the oven to broil or a grill pan to medium high heat. Make sure to soak wooden skewers before using.
3. 3
   Mix together the soy sauce, mirin, water, garlic, ginger, and sugar in a sauce pan. Bring to boil and cook for 8-10 minutes until it thickens into a glaze.
4. 4
   Place the skewers on a baking sheet covered in foil (or on grill pan) and cook for 4-5 minutes. Flip over and cook for another 4-5 minutes until cooked through. Immediately brush with sauce and serve. For a stickier sauce, brush the skewers with sauce and place back under the broiler for 1 minute, being very careful they don't burn.