Chicken Wrap

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Lightly coat chicken in olive oil.
3. 3
   Sprinkle both sides with fajita seasoning.
4. 4
   Bake 20 minutes.
5. 5
   Remove from oven and allow to rest 10 minutes {it will continue cooking}. Slice or dice.
6. 6
   Combine sour cream and fiesta ranch. Toss all ingredients.
7. 7
   Scoop into the center of a tortilla. Fold both sides in and roll. Secure with sandwich picks.