Chicken with Sun Dried Tomatoes and Olives

Directions

1. 1
   Preheat oven to 42
2. 2
   Combine garlic, lemon juice and zest, herb mixture, sun dried tomatoes, salt and pepper in a food processor into a chunky paste. Taste and adjust seasonings, if necessary.
3. 3
   Place chicken breasts in oven proof dish, pour marinade over chicken breasts, spreading some of the garlic and sun dried tomatoes on top of the chicken.
4. 4
   Add olives to baking dish.
5. 5
   Add two tablespoons of water to the pan. Roast for 25 minutes.
6. 6
   Serve over rice, pasta, or sauted spinach.