Chicken with Red Wine, Mushrooms, and Bacon

Directions

1. 1
   Cook bacon in a large skillet over medium heat until crisp; drain on paper towels, reserving 2 tsp of drippings in skillet.
2. 2
   Sprinkle both sides of chicken with 1/4 tsp salt and pepper. Cook chicken in hot drippings 4 minutes per side or until done.
3. 3
   Remove from skillet and keep warm.
4. 4
   Add mushrooms and 12 cup onions to skillet; cook 4 minutes or until tender.
5. 5
   Add garlic, and saute 1 minute. Stir in wine, sugar, thyme, and bacon; bring to boil, and cook 2 minutes or until liquid is almost evaporated.
6. 6
   Remove pan from heat. Stir in 14 tsp salt and butter until melted. Spoon sauce over chicken, and sprinkle with remaining onions.