Chicken with Pistachio-Parsley Pesto

Directions

1. 1
   Cook fusilli according to package directions.
2. 2
   Heat 1 tablespoon of the broth in a large skillet over medium heat.
3. 3
   Add chicken and cook 5 minutes, until golden brown on all sides.
4. 4
   Meanwhile, in a blender, combine parsley, remaining broth, pistachio nuts, and garlic. Process until smooth, adding more broth, if necessary, to create a sauce-like consistency.
5. 5
   Add sauce to chicken in skillet and cook 1 minute to heat through. Season, to taste, with salt and black pepper.
6. 6
   Serve immediately.