Chicken with Pineapple

Directions

1. 1
   Flatten the chicken to 1/4-in. thickness.
2. 2
   Place flour in a large resealable plastic bag; add chicken and toss to coat.
3. 3
   In a large skillet, brown chicken over medium heat in oil for 3-5 minutes on each side or until juices run clear.
4. 4
   Remove and keep warm.
5. 5
   Drain pineapple, reserving 1/4 cup juice. (Discard remaining juice or save for another use.)
6. 6
   In a small bowl, combine cornstarch and reserved juice until smooth. Gradually add to skillet. stir in the honey, teriyaki sauce and pepper. Bring to a boil. Cook and stir for 30 seconds or until thickened.
7. 7
   Add pineapple and chicken; heat through.
8. 8
   Serve with rice.