Chicken & Veggie Enchilada Bowls

Directions

1. 1
   Start cooking brown rice or other grain, if using. Cook according to package directions.In a large saucepan or skillet, saut onion and bell pepper over medium-low heat for 5-7 minute until soft (and any other veggies you'd like to add).
2. 2
   Add taco seasoning, enchilada sauce, diced tomatoes, black beans, corn, chicken, and chopped kale.
3. 3
   Heat mixture on medium or medium-low until it's warmed through and kale has wilted, for 10 more minutes.
4. 4
   Serve over brown rice, quinoa, or sweet potatoes.