Chicken Under A Brick

Directions

1. 1
   In a small bowl, whisk together the lemon juice,garlic,rosemary,slat,pepper,thyme and olive oil.
2. 2
   Place the chicken in a 9 x 13 pan and pour the marinade over the chicken.Cover and place in the refrigerator for 2 hours.Preheat the grill to medium and remove the chicken from the refrigerator and allow to sit at room  temperature for 30 minutes.
3. 3
   Place the chicken fat side down and place two bricks on the chicken.Grill over medium heat for 20 minutes.Flip and place the bricks back on and grill for an additional 15-20 minutes or until the juices run clear and the internal temperature has reached 165.Allow chicken to rest for 5 minutes prior to cutting.