Chicken Tuna Salad

Directions

1. 1
   Drain the chicken & albacore & shred them in a bowl.
2. 2
   Add the mayonnaise, mustard, preserves & pickle relish.
3. 3
   Quarter the unpeeled apple & get rid of the core.
4. 4
   Stand each quarter apple on its edge and slice each in half lengthwise, keeping the red halves.
5. 5
   Dice these red halves & add to chicken/albacore mix, along with the raisins.
6. 6
   Mix well & season with pepper to taste.
7. 7
   Refrigerate.