Chicken Tortilla Soup

Chicken Tortilla Soup

Prep: 20 min
Ready: 20 min
Servings: 8 servings
Calories: 701.64

Directions

  1. 1
    Saute onions, garlic and parsley in olive oil.
  2. 2
    Add soup and top with chips, cheese and sour cream
  3. 3
    Add all ingredients except chicken, cheese, chips and sour cream.
  4. 4
    Simmer slowly, covered for 1- 1 1/2 hours.
  5. 5
    Add chicken and warm.

Nutrition per serving

701.64 Calories
40.95g Carbs
53.69g Protein
37.89g Fat

Tags

gluten free lunch main course main dish dinner soup fall winter

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts