Chicken Tortilla Soup

Directions

1. 1
   Heat the oil in a large saucepan over medium heat, add the onion and cook until tender, about 7-10 minutes.
2. 2
   Add the garlic and taco seasoning and cook, stirring, until fragrant, about a minute.
3. 3
   Add the broth, chicken, tortillas, tomatoes and beans, bring to a boil, reduce the heat and simmer until the chicken is cooked through and shreddable, about 20-30 minutes.
4. 4
   Remove the chicken and shred before returning it to the soup along with the corn and zucchini and cook until the zucchini is tender, about 5 minutes.
5. 5
   Mix in the cilantro and enjoy!