Chicken Tonkatsu

Directions

1. 1
   Slice the chicken breast half and inch thick and rub it with salt and pepper. Make an egg wash by beating the eggs in a bowl until foamy then set aside.Dredge the chicken breast in flour until well coated. Shake a little bit then dip in beaten eggs then dredge in a deep plate with Japanese bread crumbs.In a deep pan, heat oil for deep frying the chicken breast. Deep fry the chicken for about 5 minutes or until golden brown.
2. 2
   Serve with tonkatsu sauce and prepare the side dish of shredded cabbage and slices of tomatoes.
3. 3
   Combine all the tonkatsu sauce ingredients in a bowl then whisk together.
4. 4
   Serve with the chicken tonkatsu.Slice strips of cabbage as thinly as possible.
5. 5
   Transfer the shredded cabbage into a bowl of water and set aside. When ready to serve, drain the cabbage and transfer to colander to remove excess water.