Chicken Tikka
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 4 servings
Calories: 606.4
Directions
-
1
Cut up chicken into bite size chunks.
-
2
Start rice in cooker.
-
3
Cook chicken until almost done.
-
4
Add simmer sauce and simmer for 10-15 mins.
-
5
Serve over rice and with Naan.
Nutrition per serving
606.4
Calories
74.36g
Carbs
38.58g
Protein
15.08g
Fat
Tags
gluten free
dairy free
fodmap friendly
lunch
main course
main dish
dinner
Asian
Indian
Allergens
milk
egg
tree nuts
sesame