Chicken Tikka

Directions

1. 1
   Wash chicken and remove skin from drummies (pulling it off with a paper towel makes it easier, also if you do this when they are slightly frozen it helps).
2. 2
   Whisk together yogurt, ginger, chili powder, ground coriander, salt, pepper, lemon juice, food coloring (optional), tomato paste, and oil.
3. 3
   Add chicken to marinade and chill overnight.
4. 4
   The next day, preheat oven to 375°F.
5. 5
   Place chicken legs on a foil lined baking sheet (do not add any extra marinade that falls away) and bake at 375°F for 40-60 minutes or until chicken is cooked through and the juices run clear.
6. 6
   Finish cooking chicken on a grill or under the broiler for 5-8 minutes (gives a light char).