Chicken Teriyaki

Directions

1. 1
   Place the chicken in a resealable bag. In a small bowl, whisk together the soy sauce, brown sugar, honey, lemon juice, ginger and garlic.
2. 2
   Pour the marinade into the resealable bag with the chicken.
3. 3
   Let marinate in the refrigerator for at least 1 hour. When ready to cook, heat the oil in a large skillet over medium-high heat. Using a slotted spoon, remove the chicken from the marinade and transfer to the skillet, reserving the marinade. Cook the chicken until its done, about 6-8 minutes.
4. 4
   Remove the chicken from the skillet and reserve on a plate.
5. 5
   Pour the reserved marinade in the same skillet the chicken was cooked in. Bring to a boil for 3 minutes, then reduce the heat to a simmer until thickened, or 10 minutes, stirring occasionally.Cook the rice according to package directions. Return the chicken to the skillet. Stir to coat chicken evenly with the sauce.
6. 6
   Serve the chicken over cup of brown rice.
7. 7
   Garnish with sesame seeds.