Chicken Tenders Parmesan

Directions

1. 1
   Preheat oven to 425F. Line a sheet pan with foil and spray.
2. 2
   Bake the chicken 18 minutes flipping halfway until cooked through. It’s ok if it’s not crispy, it’s going to get covered in marinara anyway.Fry eggplant slices in pan with oil.
3. 3
   Transfer to a 9x13-inch baking dish, arrange the chicken strips with eggplant sliced on top.
4. 4
   Spread the marinara sauce over the top and spread with mozzarella and Parmesan.
5. 5
   Bake 8 to 10 minutes, until marinara is hot and the cheese is melted. Top with basil.