Chicken Taquitos

Directions

1. 1
   Heat the ghee in a skillet over medium heat.
2. 2
   Add the chicken, and cook for about 6 minutes (until no longer pink and cooked through). Season with the Primal Palate Taco Seasoning, cook an additional minute, and then set aside.Preheat the oven to bake at 350 degrees.While the chicken is cooling, prepare the romaine, onion, cilantro, guac, and tomato.Dice the chicken once cool to the touch.Warm the tortillas one at a time. Once warm and more pliable, place the tortilla on a flat cooking surface, and add two tablepsoons of chicken along the length of the tortilla. Top with about a teaspoon or two of shredded cheese, and roll up.
3. 3
   Place the rolled tortilla into an 8x8 baking dish, and repeat with the remaining tortillas and chicken.
4. 4
   Place the baking dish in the oven, and bake for 10 minutes.
5. 5
   Remove from the oven, and brush the tops of the taquitos with ghee, and bake for a remaining 10 minutes.Top the taquitos with sour cream and/or guac, romaine lettuce, red onion, cilantro, and tomato.