Chicken Taco Salad with Salsa Ranch Dressing

Name: Chicken Taco Salad with Salsa Ranch Dressing
Prep time: 1 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 15-ounce can black beans; 1 cup shredded cheddar-jack cheese; 2 cups cooked boneless, skinless chicken breasts; ½ teaspoon chili powder; 1 15-ounce can sweet corn; ¼ cup sour cream; DRESSING; ½ teaspoon garlic powder; 1 pint cherry or grape tomatoes, diced; 1 bunch green onion, chopped; 1 lime; ¼ teaspoon black pepper; ¼ cup ranch dressing; 4 cups romaine lettuce; SALAD; ½ cup salsa; ½ teaspoon salt; ½ cup crushed tortilla chips

Ready: 15 min

Servings: 4 servings

Calories: 618.73

Ingredients

1 SALAD
2 2 cups cooked boneless, skinless chicken breasts
3 ½ teaspoon salt
4 ¼ teaspoon black pepper
5 ½ teaspoon chili powder
6 ½ teaspoon garlic powder
7 4 cups romaine lettuce
8 1 pint cherry or grape tomatoes, diced
9 1 bunch green onion, chopped
10 1 15-ounce can sweet corn
11 1 15-ounce can black beans
12 1 cup shredded cheddar-jack cheese
13 ½ cup crushed tortilla chips
14 1 lime
15 DRESSING
16 ½ cup salsa
17 ¼ cup sour cream
18 ¼ cup ranch dressing

Directions

1
In a small bowl, mix dressing ingredients.
2
Combine salad ingredients (except avocado and tortilla chips) together in a large bowl. Toss with the salsa mixture.Divide into bowls or on plates and garnish with avocado, tortilla chips and a lime wedge.

Nutrition per serving

618.73 Calories

64.42g Carbs

37.04g Protein

26.79g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Chicken Taco Salad with Salsa Ranch Dressing

Directions

Nutrition per serving

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Allergens