Chicken Strawberry Blueberry Pineapple Salad With Poppy Seed Dressing

Name: Chicken Strawberry Blueberry Pineapple Salad With Poppy Seed Dressing
Prep time: 1 min
Cook time: 45 min
Yield: 5 servings
Ingredients: 1 1/2 cups Sliced Almonds; 1/2 pound Mixed Baby Salad Greens; 3 cups Fresh Blueberries; 3 whole Chicken Breast, Cooked and Diced; 1/2 cup Extra Virgin Olive Oil; 1/4 cup Honey; 1/2 whole Pineapple, Diced; 3 tablespoons Poppy Seeds; 1/3 cup Rice Vinegar; 1/2 teaspoon Sea Salt; 1 tablespoon Chopped Shallot; 3 cups Strawberries, Sliced; 1/8th teaspoon Dijon Mustard

Ready: 45 min

Servings: 5 servings

Calories: 567.74

Ingredients

1 1 1/2 cups Sliced Almonds
2 1/2 pound Mixed Baby Salad Greens
3 3 cups Fresh Blueberries
4 3 whole Chicken Breast, Cooked and Diced
5 1/8th teaspoon Dijon Mustard
6 1/2 cup Extra Virgin Olive Oil
7 1/4 cup Honey
8 1/2 whole Pineapple, Diced
9 3 tablespoons Poppy Seeds
10 1/3 cup Rice Vinegar
11 1/2 teaspoon Sea Salt
12 1 tablespoon Chopped Shallot
13 3 cups Strawberries, Sliced

Directions

1
Combine olive oil, rice vinegar, honey, shallot, dijon mustard and sea salt in a blender. Blend until creamy.
2
Stir in poppy seeds and set aside.
3
To assemble salad: In a large bowl combine salad greens, chicken breast, strawberries, blueberries, pineapple and slice almonds. Toss until combined.
4
Drizzle with poppy seed dressing and serve.

Nutrition per serving

567.74 Calories

54.62g Carbs

38g Protein

24.54g Fat

Allergens

milk egg fish tree nuts wheat sesame

Chicken Strawberry Blueberry Pineapple Salad With Poppy Seed Dressing

Directions

Nutrition per serving

Tags

Allergens