Chicken Stew (Bukkenade)

Directions

1. 1
   Cook cubed chicken in a skillet until done.Put chicken in a dutch oven or pot.Simmer chicken in broth for 10 minutes.
2. 2
   Saute onions in butter until browned.
3. 3
   Add herbs to onions and saute for 2 minutes.
4. 4
   Remove 1/2 cup broth from chicken and stir into rice flour.
5. 5
   Add back to chicken.
6. 6
   Add herb mixture and remaining ingredients to chicken.
7. 7
   Mix well and simmer for 5 minutes or until stew thickens.*Note you may wish to double this recipe for more servings.