Chicken Stew

Directions

1. 1
   Add oil to the bottom of a large pot.
2. 2
   Place it over medium-high heat and add the diced chicken thighs. Stir until the chicken is mostly cooked through.
3. 3
   Add the onions, stirring and cooking until translucent.
4. 4
   Then, add the mushrooms, continuing to stir for a few more minutes as they cook.
5. 5
   To the pot, add the potatoes, carrots, salt, pepper, bay leaves, and water. Make sure the ingredients are covered by the water and cook for 30 minutes.
6. 6
   Mix together 2 tablespoons of water and 2 tablespoons of flour.
7. 7
   Add it to the stew. Stir.
8. 8
   Add the parsley and turmeric, if desired.
9. 9
   Once the stew is at the desired thickness, it is ready to serve.