Chicken Spring Roll

Directions

1. 1
   Heat 2 tbsps oil in a non stick pan.
2. 2
   Add onion and cook till translucent.
3. 3
   Add the ginger garlic paste and saute for a minute. Now add the chicken mince and fry well till the chicken is thoroughly cooked.
4. 4
   Mix in the spring onions, carrots, cabbage and salt and toss.
5. 5
   Add pepper powder and soy sauce and mix. Cook till the vegetables soften.Take the pan off the heat and set aside to cool.
6. 6
   Heat sufficient oil in a kadai. Make a paste of cornflour with 2 tbsps water.
7. 7
   Place a portion of the stuffing on one side of each wrapper. Fold in the edges and roll tightly.Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth.Gently slide into the hot oil and deep fry till golden and crisp.
8. 8
   Serve hot.