Chicken Souvlaki
Cook: 15 min
Prep: 135 min
Ready: 150 min
Servings: 4 servings
Calories: 319.58
Directions
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1
In a bowl, combine the olive oil, garlic, lemon juice, oregano, and season with salt and pepper to taste.
-
2
Place the chicken in a marinating container, pour the olive oil marinade on top, and toss to coat.
-
3
Marinate in the refrigerator for 2 to 12 hours.
-
4
Preheat your grill to medium high.
-
5
Remove the chicken from the marinade and thread onto wood or metal skewers.
-
6
Place the souvlaki on the preheated grill and cook for 6 to 8 minutes per side, turning frequently.
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7
Serve the souvlaki with a Greek salad.
Nutrition per serving
319.58
Calories
1.65g
Carbs
36.32g
Protein
17.97g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
lunch
main course
main dish
dinner
European
Mediterranean
Greek
Allergens
milk
egg
fish
wheat
peanuts