Chicken Soup with Farro and Vegetables

Directions

1. 1
   Heat oil in large pot over medium-high heat. When oil is hot, add onion, carrots, and celery and season with salt and pepper. Saut until softened, about 5 minutes.
2. 2
   Add chicken, thyme, bay leaf, parsley, broth, and water. Bring to a boil.
3. 3
   Add rinsed farro and return to a boil. Reduce to a low boil, cover and cook for 15 minutes or until farro is tender. Taste for seasonings.
4. 4
   Add salt and pepper as necessary.
5. 5
   Add water if it has become too thick (we love ours super thick, more like stew).
6. 6
   Remove bay leaf and serve.