Chicken Soup with Cabbage and Apple

Directions

1. 1
   Heat a skillet over medium heat.
2. 2
   Add caraway and fennel; cook 2 minutes, stirring constantly.
3. 3
   Place in a spice or coffee grinder; process until ground.
4. 4
   Heat oil in a Dutch oven over medium heat.
5. 5
   Add onion, carrot, celery, and garlic; cook 6 minutes.
6. 6
   Add sausage; cook 1 minute.
7. 7
   Add ground spices; cook 30 seconds, stirring constantly.
8. 8
   Add Chicken Stock and potato; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Increase heat to medium-high.
9. 9
   Add cabbage and remaining ingredients; cook 3 minutes.