Chicken (Sopas)

Directions

1. 1
   Make chicken broth by puting chicken and 1 teaspoon salt in 4 cups of water. Bring to boil then to cook the chicken. When cooked, shred chicken and reserve broth for later.
2. 2
   Heat 2 tbsp oil in a pot, saute garlic and onions then add the shredded chicken.
3. 3
   Add 1 tsbp fish sauce and a dash of crushed pepper.
4. 4
   Saute till chicken, is almost browned.
5. 5
   Add the carrots and saute some more.
6. 6
   Add 1/4 cup broth and let it simmer.
7. 7
   Add the uncooked macaroni and mix well.
8. 8
   Add the 3-4 cups broth that have been kept hot to the pot. (I usually heat the broth while I am sauteeing the ingredients for the sopas.).Cook until macaroni is almost done, around eight minutes or.
9. 9
   Add the shredded cabbage and bring to a boil. At this point you may add more broth depending on your preference for a thick or thin sopas). When cabbage is cooked, add salt and pepper to taste.
10. 10
    Remove from fire then add 1/2 cup of milk.
11. 11
    Mix everything then it is ready to serve.