Chicken Skillet With Asparagus And Sweet Potatoes

Directions

1. 1
   Melt cooking fat in a skillet over medium heat, and season the chicken to taste with sea salt and freshly ground black pepper.
2. 2
   Cook the chicken until no longer pink, 8 to 10 minutes.
3. 3
   Remove the chicken and set aside.
4. 4
   In the same skillet, heat the olive oil, add the garlic and diced sweet potatoes, then cook for 1 to 2 minutes while tossing.
5. 5
   Pour-in the chicken stock, cover and cook until the sweet potatoes are soft, about 6 to 8 more minutes.
6. 6
   Add the asparagus to the sweet potatoes and cook for 4 to 5 minutes longer. Bring the chicken back to the pan.
7. 7
   Sprinkle the chili powder and chili flakes, adjust the seasoning and stir everything while cooking for another 1 to 2 minutes.
8. 8
   Serve topped with sliced green onions.