Chicken Scampi with Roasted Vegetables #campbellsauces

Chicken Scampi with Roasted Vegetables #campbellsauces

Ready: 45 min
Servings: 4 servings
Calories: 427.43

Directions

  1. 1
    First get the vegetables started: Preheat oven to 450F degrees. Line a rimmed baking sheet with foil and set aside. Toss broccoli and tomatoes in oil and sprinkle with Italian seasoning, salt and pepper, tossing to coat.
  2. 2
    Heat oil in large skillet over medium-high heat.
  3. 3
    Add chicken, and brown on each side until mostly cooked through. Then add skillet sauce. Cover and reduce heat. Cook for 5 minutes, or until chicken is cooked through.
  4. 4
    Serve chicken and vegetables over pasta, spooning any extra Scampi sauce over the top, and enjoy!

Nutrition per serving

427.43 Calories
47.55g Carbs
33.41g Protein
11.08g Fat

Tags

dairy free lunch main course main dish dinner European Mediterranean Italian

Allergens

milk egg fish wheat soy peanuts sesame