Chicken Scampi with Roasted Vegetables #campbellsauces
Ready: 45 min
Servings: 4 servings
Calories: 427.43
Directions
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1
First get the vegetables started: Preheat oven to 450F degrees. Line a rimmed baking sheet with foil and set aside. Toss broccoli and tomatoes in oil and sprinkle with Italian seasoning, salt and pepper, tossing to coat.
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2
Heat oil in large skillet over medium-high heat.
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3
Add chicken, and brown on each side until mostly cooked through. Then add skillet sauce. Cover and reduce heat. Cook for 5 minutes, or until chicken is cooked through.
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4
Serve chicken and vegetables over pasta, spooning any extra Scampi sauce over the top, and enjoy!
Nutrition per serving
427.43
Calories
47.55g
Carbs
33.41g
Protein
11.08g
Fat
Tags
dairy free
lunch
main course
main dish
dinner
European
Mediterranean
Italian
Allergens
milk
egg
fish
wheat
soy
peanuts
sesame