Chicken, Sausage and Rice Skillet

Directions

1. 1
   In a large skillet set over medium heat, add the butter or oil.
2. 2
   Add the sausage and cook until browned on both sides, about 5 minutes.
3. 3
   Add the celery and saute for 3 minutes, then add the onion, shallot, garlic, and rice.
4. 4
   Toast the rice for 5 minutes or until it turns bright white. Slowly pour in the broth, scraping up the browned bits from the bottom of the pan. Bring the mixture to a simmer, add the garlic powder, salt, pepper, paprika, pepper, and celery salt.
5. 5
   Reduce heat to low, cover and cook for 15 minutes.
6. 6
   Remove the lid, add the chicken, peas, and parsley. Cover and continue cooking for an additional 5 minutes or until the rice is tender and cooked throughout.
7. 7
   Remove from heat and let stand, covered for 5 minutes before serving.