Chicken Satay

Directions

1. 1
   combine all ingredients in a food processor and blendslowly add water while pulsing food processor until desired thickness achieved.combine all marinade ingredients in a small bowl and whisk until smoothplace chicken in a freezer bag with marinade and allow to sit for at least 30 min or longersoak wooden skewers for at least 10 minpreheat oven to 350 degreesadd oil to large skillet that will fit chicken on skewersadd a strip of chicken to the skewer twisting back and forth like an "s"heat oil in the skillet on med heatplace chicken down and cook for 3 min on each side or until a deep golden colorplace on a baking sheet and in the oven for 15 min or until cooked throughserve with peanut sauce for dipping.