Chicken Salad with Lemon and Dill

Directions

1. 1
   Remove the chicken legs, wings and thighs from the rotisserie chicken and set aside for another meal.
2. 2
   Remove the skin from the 2 breasts and remove the meat from the bones. Break the chicken into chunks with your hands or a knife and place into a large bowl.
3. 3
   Add the fresh dill, lemon juice, lemon zest, olive oil and salt.
4. 4
   Refrigerate until ready to eat.