Chicken Salad Tomato Cups
Ready: 37 min
Servings: 9 servings
Calories: 132.86
Directions
-
1
Stir together first 7 ingredients in a medium bowl; gently stir in chicken.
-
2
Carefully scoop out and discard tomato pulp, leaving a 1/8-inch shell.
-
3
Place tomato shells upside down on several layers of paper towels; let drain 5 minutes.
-
4
Spoon about 1 Tbsp. chicken salad into each tomato shell.
-
5
Garnish, if desired.
Nutrition per serving
132.86
Calories
1.49g
Carbs
6.13g
Protein
10.89g
Fat
Tags
gluten free
dairy free
ketogenic
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat