Chicken Salad
Ready: 10 min
Servings: 6 servings
Calories: 358.75
Directions
-
1
In large mixing bowl place all ingredients and toss lightly. You may add more mayonnaise if so desired.Chill until ready to serve.
-
2
Serve on white bread, crust removed and cut into triangle shapes w/fresh leaf lettuce.*Original recipe called for 6 ounces pineapple, well drained and coarsely chopped, I now use tidbits.**Can use leftover fried chicken for different taste.
Nutrition per serving
358.75
Calories
6.36g
Carbs
21.77g
Protein
27.28g
Fat
Tags
gluten free
dairy free
whole 30
ketogenic
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat