Chicken Roll-ups

Directions

1. 1
   In skillet add butter, onion, bell pepper, garlic, tomato. Saut over med-low heat until very softened. Turn up heat to med-high.
2. 2
   Add flour and cook for a few more minutes. Slowly whisk in 4 cups of broth. Bring to a simmer. When sauce is thickened to desire consistency turn off heat and add 1/4 cup of cream. You can add up to 1/2 cup if you prefer it more creamy.
3. 3
   Spread about 1/2 cup sauce in bottom of 9x13 pan.
4. 4
   Mix shredded chicken and about 2 cups mozz cheese (you can use more or less cheese as desired)
5. 5
   Lay out lasagna noodles and spread cheese and shredded chicken over.
6. 6
   Roll up. and place in 9x13 pan.
7. 7
   Pour sauce over.
8. 8
   Add more cheese if desired.
9. 9
   Bake 350 for about 30 minutes or until hot and bubbly.