Chicken & Rice Salad with Peanut Sauce
Cook: 5 min
Prep: 5 min
Ready: 10 min
Servings: 6 servings
Calories: 1050.78
Directions
-
1
Prepare rice according to package directions; remove to a large bowl. Meanwhile, in a small bowl, whisk the peanut sauce, oil and water until blended; set aside.
-
2
Add the coleslaw mix, chicken and cilantro to the rice.
-
3
Drizzle with peanut sauce mixture; toss to combine.
-
4
Sprinkle with peanuts; serve immediately.
Nutrition per serving
1050.78
Calories
151.57g
Carbs
41.14g
Protein
30.22g
Fat
Tags
dairy free
side dish
salad
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
peanuts