Chicken Rice Bowl

Name: Chicken Rice Bowl
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 teaspoon dried basil; 1/2 cup chopped frozen green pepper, thawed; 1 cup chicken broth; 1/2 cup frozen corn, thawed; 2 teaspoons olive oil; 1/4 cup chopped onion; 1/2 cup frozen peas, thawed; 1/8 teaspoon pepper; 1 package (9 ounces) ready-to-use grilled chicken breast strips; 1 cup uncooked Minute® White Rice; 1 cup uncooked Minute® White Rice; 1 teaspoon rubbed sage; 1/8 teaspoon salt

Cook: 10 min

Prep: 5 min

Ready: 15 min

Servings: 4 servings

Calories: 507.51

Ingredients

1 1 package (9 ounces) ready-to-use grilled chicken breast strips
2 1 cup chicken broth
3 1 teaspoon dried basil
4 1/2 cup frozen corn, thawed
5 2 teaspoons olive oil
6 1/4 cup chopped onion
7 1/2 cup frozen peas, thawed
8 1/8 teaspoon pepper
9 1/2 cup chopped frozen green pepper, thawed
10 1 teaspoon rubbed sage
11 1/8 teaspoon salt
12 1 cup uncooked Minute® White Rice
13 1 cup uncooked Minute® White Rice

Directions

1
Cook rice in broth according to package directions. Meanwhile, in a large skillet, saute the green pepper and onion in oil for 2-3 minutes or until crisp-tender. Stir in the chicken, corn, peas, basil and sage. Cook, uncovered, for 4-5 minutes over medium heat or until heated through. Stir in the rice, salt and pepper.

Nutrition per serving

507.51 Calories

83.64g Carbs

28.75g Protein

5.3g Fat

Allergens

milk egg fish wheat soy peanuts

Chicken Rice Bowl

Directions

Nutrition per serving

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Allergens