Chicken Provencal

Directions

1. 1
   Preheat your oven to 400 degree F.
2. 2
   Season the bone in chicken thighs with salt and pepper.
3. 3
   Heat olive oil in a large oven safe skillet over medium low heat and then add chicken thighs. Cook untouched for 7-8 minutes, then flip the chicken thighs over.
4. 4
   Sprinkle Herbes de Provence and dried thyme on the chicken.
5. 5
   Add sliced onions, garlic, olives and cherry tomatoes to the skillet.
6. 6
   Add wine around chicken.
7. 7
   Place the skillet in the preheated oven and braise uncovered for 1 hour.
8. 8
   Remove and let it cool.