Chicken Pot Pie Without the Crust

Name: Chicken Pot Pie Without the Crust
Prep time: 1 min
Cook time: 1 h
Yield: 4 servings
Ingredients: 1⁄2 large red bell pepper, chopped; 10 3⁄4 ounces Campbell's Cream of Chicken Soup (or whatever 'Cream Of' you have on hand); 1 celery rib, chopped; 2 1⁄2 cups chopped cooked chicken (add more to taste); 1⁄2 cup cream (I use half and half coffee cream); 1 teaspoon curry powder; 1 leek, white part only washed and sliced; 2 tablespoons lowfat parmesan cheese (I use Kraft); 1 medium red potatoes, cubed; 2 slices fat-free cheddar cheese or 2 slices fat-free American cheese or 2 slices fat-free swiss cheese; 12 ounces mixed vegetables (peas, corn, carrots, green beans)

Ready: 60 min

Servings: 4 servings

Calories: 388.76

Ingredients

1 1 celery rib, chopped
2 2 1⁄2 cups chopped cooked chicken (add more to taste)
3 1⁄2 cup cream (I use half and half coffee cream)
4 10 3⁄4 ounces Campbell's Cream of Chicken Soup (or whatever 'Cream Of' you have on hand)
5 1 teaspoon curry powder
6 1 leek, white part only washed and sliced
7 2 tablespoons lowfat parmesan cheese (I use Kraft)
8 12 ounces mixed vegetables (peas, corn, carrots, green beans)
9 1⁄2 large red bell pepper, chopped
10 1 medium red potatoes, cubed
11 2 slices fat-free cheddar cheese or 2 slices fat-free American cheese or 2 slices fat-free swiss cheese

Directions

1
Place chicken in large pot.Steam red potato cubes in small amount of water in microwave for 4 to 5 minutes and place in the pot with chicken.Steam celery, leek, and red bell pepper in small amount of water in microwave for 2 minutes and place in pot.Cook mixed vegetables in microwave according to package directions and add to pot. I use Pict
2
Sweet All Natural Steamables and place the unopened bag in the microwave for 6 or 7 minutes, then I cut open the bag and add vegetables to the pot.
3
Cut cheddar cheese into small pieces and place in pot with other ingredients.
4
Place cream of chicken soup, half and half, curry powder, and parmesan cheese in small mixing bowl and stir until well blended.
5
Pour sauce into pot with other ingredients and stir gently to combine and until cheese has melted.
6
Place pot on burner with low heat for approximately 30 minutes, until heated thoroughly. Be careful not to heat too quickly as mixture will stick and burn. Stir gently every ten minutes or so to keep ingredients from sticking.

Nutrition per serving

388.76 Calories

32.81g Carbs

31.95g Protein

14.97g Fat

Allergens

milk egg fish tree nuts wheat sesame

Chicken Pot Pie Without the Crust

Directions

Nutrition per serving

Tags

Allergens