Chicken Piccata

Directions

1. 1
   Heat the oil and butter in a pan over medium heat.Season the chicken with salt and pepper and fry until golden brown, about 2-3 minutes per side and set aside.
2. 2
   Add the garlic to the pan and saute until fragrant, about a minute.
3. 3
   Add the wine to the pan and deglaze it.
4. 4
   Add the broth, lemon juice, honey and capers in the pan and simmer until the liquids have reduce by half, about 2-3 minutes.Stir in the butter, season with salt and pepper, mix in the parsley, return chicken to pan and toss to coat.