Chicken Picante

Chicken Picante

Cook: 20 min
Ready: 20 min
Servings: 4 servings
Calories: 689.93

Directions

  1. 1
    Preheat the oven to 400 degrees F. In a bowl or large measuring cup, whisk together the picante sauce, brown sugar, and mustard.
  2. 2
    Place the chicken in a 2-quart baking dish. Evenly pour the picante sauce mixture over the chicken.
  3. 3
    Place the chicken in the oven and bake at 400 degrees F for 20 minutes or until the chicken is cooked through (cook time will depend on the thickness of the chicken).
  4. 4
    Remove from the oven.
  5. 5
    Serve the chicken and sauce over hot, cooked rice if desired.

Nutrition per serving

689.93 Calories
124.57g Carbs
35.14g Protein
4.23g Fat

Tags

gluten free dairy free fodmap friendly lunch main course main dish dinner

Allergens

milk