Chicken-Pesto Sandwiches

Directions

1. 1
   Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.
2. 2
   Sprinkle with salt and oregano.
3. 3
   Set oven control to broil.
4. 4
   Place chicken on rack in broiler pan. Broil with tops 4 to 6 inches from heat 15 to 20 minutes, turning once, until no longer pink in center.
5. 5
   Cut bread horizontally in half; cut into 6 wedges.
6. 6
   Spread pesto on cut sides of bread.
7. 7
   Layer chicken, tomato and spinach on bottom wedges. Top with top wedges.