Chicken, Pecan & Cherry Salad

Name: Chicken, Pecan & Cherry Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 2 tablespoons crumbled blue cheese; 2 tablespoons dried cherries; 1-1/2 teaspoons Dijon mustard; 1/4 teaspoon garlic powder; 6 tablespoons olive oil; 1/3 cup chopped pecans, toasted; 1/4 teaspoon pepper; 2 packages (6 ounces each) ready-to-use grilled chicken breast strips; 1/2 teaspoon seasoned salt; 1/2 teaspoon sugar; 8 cups torn mixed salad greens

Prep: 10 min

Ready: 10 min

Servings: 4 servings

Calories: 448.78

Ingredients

1 2 tablespoons balsamic vinegar
2 2 tablespoons crumbled blue cheese
3 2 packages (6 ounces each) ready-to-use grilled chicken breast strips
4 1-1/2 teaspoons Dijon mustard
5 2 tablespoons dried cherries
6 1/4 teaspoon garlic powder
7 6 tablespoons olive oil
8 1/3 cup chopped pecans, toasted
9 1/4 teaspoon pepper
10 8 cups torn mixed salad greens
11 1/2 teaspoon seasoned salt
12 1/2 teaspoon sugar

Directions

1
In a large bowl, combine the first five ingredients. In a small bowl, whisk the first six vinaigrette ingredients; gradually whisk in oil until blended.
2
Pour over salad; toss to coat.

Nutrition per serving

448.78 Calories

11.57g Carbs

29.66g Protein

31.71g Fat

Allergens

milk egg fish tree nuts wheat peanuts

Chicken, Pecan & Cherry Salad

Directions

Nutrition per serving

Tags

Allergens