Chicken Patties with Whipped Tomato Butter

Directions

1. 1
   Preheat the oven to 220F (100C).
2. 2
   Mix all ingredients for the patties in a bowl.Shape 6 or 8 patties and fry in butter on medium high heat until golden brown and fully cooked through.
3. 3
   Place in the oven to keep warm.Shred the cabbage using a sharp knife, mandolin slicer or food processor.Fry the cabbage in a generous amount of butter on medium high heat until browned on the edges but still with some texture. Stir occasionally to make sure it cooks evenly. Season with salt and pepper. Lower the heat towards the end.
4. 4
   Place all ingredients for the tomato butter in a small bowl and whip them together using an electric handmixer. Plate the chicken patties and fried cabbage and place a dollop of tomato butter on top.