Chicken Parmigiana with Fresh Tomato Sauce

Directions

1. 1
   Heat oven to 400F.
2. 2
   Add Parmesan to coating mix in shaker bag; shake gently to combine. Coat chicken with Parmesan mixture, then bake as directed on package.
3. 3
   Meanwhile, cook onions in dressing in large skillet on medium-high heat 4 min. or until onions are crisp-tender. Stir in tomatoes; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in basil. Keep warm.
4. 4
   Top chicken with sauce and cheese.