Chicken Parmesan Casserole

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes.
3. 3
   Arrange the chicken breasts in bottom of the baking dish, and pour marinara sauce over chicken.
4. 4
   Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese.
5. 5
   Sprinkle on the croutons on top of the casserole, then top with the remaining mozzarella cheese and remaining Parmesan cheese.
6. 6
   Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. Cover the casserole with foil towards the end of baking time of the top starts to get too brown.