Chicken Parmesan Casserole

Name: Chicken Parmesan Casserole
Prep time: 1 min
Cook time: 45 min
Yield: 6 servings
Ingredients: ¼ cup chopped fresh basil; ¼ cup chopped fresh basil; 6 skinless, boneless chicken breast halves; 2 cloves garlic, crushed and finely chopped; 1 (5 ounce) package garlic croutons; 2 cups prepared marinara sauce; 1 (8 ounce) package shredded mozzarella cheese, divided; 2 tablespoons olive oil; ½ cup grated Parmesan cheese, divided; ¼ teaspoon crushed red pepper flakes, or to taste

Ready: 45 min

Servings: 6 servings

Calories: 375.54

Ingredients

1 ¼ cup chopped fresh basil
2 ¼ cup chopped fresh basil
3 2 cloves garlic, crushed and finely chopped
4 1 (5 ounce) package garlic croutons
5 2 cups prepared marinara sauce
6 2 tablespoons olive oil
7 ½ cup grated Parmesan cheese, divided
8 ¼ teaspoon crushed red pepper flakes, or to taste
9 1 (8 ounce) package shredded mozzarella cheese, divided
10 6 skinless, boneless chicken breast halves

Directions

1
Preheat oven to 350 degrees F (175 degrees C).Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes.Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken.
2
Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese.
3
Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese.
4
Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. Cover the casserole with foil towards the end of baking time of the top starts to get too brown.

Nutrition per serving

375.54 Calories

14.44g Carbs

37.46g Protein

18.77g Fat

Allergens

milk egg fish tree nuts wheat shellfish peanuts sesame

Chicken Parmesan Casserole

Directions

Nutrition per serving

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Allergens